Xanthan Gum Market is enhancing food textures and increasing usage in wide range of industries by demand for natural ingredients

Market Overview: Xanthan gum is a polysaccharide produced by fermentation of glucose or sucrose by Xanthomonas campestris bacteria. It is commonly used as a food additive and thickening agent in the food industry. Due to its high viscosity and ability to stabilize emulsions even at low concentrations, xanthan gum finds extensive usage in salad dre

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